Description
Plantains (plantain) are a starchy, banana-like fruit widely enjoyed across Africa, the Caribbean, Asia, and Latin America. Unlike dessert bananas, plantains are typically cooked before eating and are incredibly versatile. Whether green (unripe) or yellow-black (ripe), they can be boiled, fried, roasted, or baked into savory or sweet dishes. Rich in fiber, potassium, and essential vitamins, plantains support digestive health and energy production. Add plantains to your kitchen for a delicious, healthy, and satisfying addition to your meals—perfect for everyday cooking or traditional recipes. Sold fresh and carefully selected for quality and taste.
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