Egusi Seeds

Description

Egusi, also known as melon seeds, is a cherished ingredient in West African cuisine, especially known for its role in making thick, flavorful soups and stews. These protein-rich seeds are packed with healthy fats, essential amino acids, and important nutrients like magnesium and iron. Our egusi is carefully selected, thoroughly cleaned, and finely shelled—ready for blending or direct use in your favorite dishes like egusi soup, ogbono mix, or vegetable stews. With its nutty flavor and creamy texture when cooked, egusi adds richness and depth to your meals. Ideal for home cooks, restaurants, and lovers of authentic African flavors.